Become a trained Master Wellness Volunteer today! 2026 Master Wellness Volunteer State Training Cohort January 21, 2026 - March 5, 2026.
Join us for a hands-on workshop dedicated to reducing the risk of cardiovascular disease through spices and plant-based foods. Learn the art of making Authentic Red Chili Adobo Sauce using local grown Sandia Variety chili pods with Chef Jackie Cardova on February 19, 2026 at 11:00 am - 1:30 PM located at the Texas AgriLife Research Center. Registration closes on February 16, 2026 at 5:00 pm. $25 per person, cash, check, cashier's check, or money order accepted as forms of payments on or before the event. Please make... Read More →